Gluten is a combination of proteins found in some cereals such as oat, rye, wheat or barley. Gluten provides elasticity and volume to foods. It is clearly identified as a component of the food we eat everyday: pasta, cakes, bread, cookies, pizzas ..
According to The Canadian Association of Celiac Disease, 10 % of people are slightly intolerant to gluten. In Quebec, approximately 340 000 people suffer from celiac disease, which represents 1 % of the population (source: Health Canada). Need arising from celiac disease for some or personal choice for others, more and more consumers now search for solutions to facilitate their diet.
With our brands portfolio, Horizon Nature can help you find the right products.
It is not always easy to eat without gluten.
To facilitate your choice, from appetizer to dessert, Horizon Nature offers a variety of gluten-free certified products:
-All product by Ma Vie Sans Gluten
–Inewa and Riesal’s gluten free breads
–Sweet From The Earth’s tasty desserts
–Gardein and Yves’ prepared meals and much more…
Discover all our gluten-free products in the Products section of the website.