In 1994, the late Beverly Erbstein founded our bakery in Montreal on Mont-Royal Street at the corner of Chambord in the heart of the Plateau Mont-Royal .
Their mission is to provide baked goods and pastries that combine pleasure and health. Quebecers are concerned more about their health. They quietly abandon the American junk food to discover the benefits of healthy food for both their physical and mental health. Many are discovering intolerance to gluten, wheat or yeast. They are then happy to discover Inéwa products.
Their breads are organic, without preservatives and no added gluten. Their high fibre content combined with their low glycemic index make it an essential component of a balanced diet. In addition, our fermented breads and ancestral cereals offer a different and advantageous alternative for intolerant persons to modern wheat and/or gluten.