Created in 2006, Bleu Sauvage specializes in the agro-food processing of wild blueberries from Quebec, with the objective of bringing products of very high purity to the market. Their mission is to discover the strength, richness and the favorable and optimal impact on health of wild blueberries as well as cranberries, which are rich in polyphenols and antioxydants. Their products contains no preservatives, no water, no oil, no sulfites and no sugar.
In 2017, Opti Bleu becomes Bleu Sauvage.
Their products are manufactured with a concern for quality in order to meet customer requirements and in compliance with the principles of sustainable development.