Horium Foods Inc. was founded in 1982 in Montreal, Canada by the Ho family. Under the direction of Dr. Chong Ho Hong, Ph.D in Biochemistry and Food Chemistry, they were among the first producers of tofu and other soy foods. They developed unique and innovative methods to combine the old with their Chinese ancestors, the tofu creators, resulting in soy-based foods of the highest quality and taste.
Horium products are 100% pure and natural, made from GMO-free soybeans, that are certified by Ecocert Canada. They do not contain additives or preservatives, such as carrageenan (used as a thickener and stabilizer), which are often encountered in many other soy beverage brands. Studies have shown that carrageenan is linked to cancer and other health problems.
Horium Foods certified organic firm tofu, string tofu, creamy tofu and soy desserts are the perfect addition to stir-fries, soups, salads and meals.
The delicious and nutritious possibilities are virtually endless…!