L’ANCÊTRE ORGANIC FONDUE / FINALIST “CANADIAN GRAND PRIZE FOR NEW PRODUCTS” FROM CCCD
Bécancour, April 8, 2021 – Today, another Pan-Canadian recognition has been added for the organic and lactose-free cheese and beer fondue from Fromagerie L’Ancêtre in Bécancour. After receiving the SIAL INNOVATION award in 2020 in the Organic Award category, the product becomes a finalist for the Canadian Grand Prix for New Products from the Retail Council of Canada, CCCD in the Packaged products for retail category. It is with joy that the President and CEO of Fromagerie L’Ancêtre, Pascal Désilets, received this news from the organization whose mission is to defend the interests of retailers in Canada through effective representation activities, communication and education.
“We were already delighted with the public interest and the recognition received to date for our organic cheese and beer fondue launched in 2020. This news is a source of great pride among our teams who have worked with rigor to enhance our organic Swiss and our aged Cheddar and thus develop this high quality product. This is another opportunity for us to highlight all the qualities of organic dairy products processed right here in Quebec in collaboration with 1001 Fondues and the Microbrasserie Le Naufrageur in Gaspésie, said Pascal Désilets in the context of this landmark announcement for the organic sector.
The philosophy of the cheesemakers at Fromagerie L’Ancêtre is to offer you delicious, high-quality organic cheeses and butters so that you can enjoy these nutritious products with an authentic taste.
Visionary producers believe they need to take advantage of the knowledge of yesteryear and the technologies of today. Combining past and present, the Ancestor produces high quality food, produced in an environment that respects rigorous hygiene standards. Fromagerie L’Ancêtre produces a wide variety of cheeses made from unpasteurized milk, pasteurized milk and 100% Canadian organic butter (salted and unsalted).
A wide variety of delicious organic cheeses, gluten free, animal rennet free.
Made with Canadian milk, pasteurized or not, with or without lactose, organic butter (salted and unsalted) of superior quality.
L’Ancêtre offers a large selection of cheeses; such as fondue, mozzarella, cheddar, light or aged, gouda, goat, feta, boucané, frugal, swiss, emmenthal and much more …
