Founded more than 20 years ago, Le Petit-Breton bakery offer consumers quality top products; Soba gallettes (a pancake-style) being one of them.
Soba gallettes are gluten-free and great as is, topped with butter and maple syrup or fruit jam. They are also very versatile; allowing you to be creative with a multitude of recipes; whether hot or cold, sweet or savoury, from entrees to desserts.
Made with only 3 ingredients, organic buckwheat flour, water and salt.
