After many years of working in health care, Ilana realized that her true passion was in the kitchen, and moved to British Colombia where she attended pastry school. BC provides the perfect backdrop for training and apprenticeship in the kitchen. She got a job at a great restaurant where she had access to the best ingredients from around the world and soon learned that quality ingredients make all the difference.
Sweets from the Earth remains a family-owned business and maintains two production facilities. Both are egg-free, dairy-free, and kosher. One is dedicated peanut-free and nut-free and the other is dedicated wheat-free and gluten-free. Products are available in stores across Canada, with new retailers being added all the time. The product line is constantly expanding, often due to suggestions and feedback from valued customers.
Sweets from the Earth produce a great variety of delicious original recipes, from cheesecakes, cookies, cookie dough and muffins to dessert bars, squares and brownies . They are baked with love, by using only the best all natural, 100% plant-based ingredients.
Somptuous taste while GMO-free, peanut-free and nut-free, wheat and gluten free, egg-free, dairy-free and kosher.
