Yoso is a family business founded by brothers Erik and Francis Lo. Upon arriving in Canada in the 1980s, Erik studied dairy food science and technology while Francis focused on agribusiness at the University of Guelph in Ontario. They are dedicated to creating nutritious and healthy products that support our health, our community and our planet. The company uses only healthy and tasty quality ingredients, while reducing waste and ecological footprint as much as possible.
Yoso products are delicious vegan yogurts, cheese spreads and dips made with cashew nuts, lactose free, with or without soy, nut free and gluten free.
