Taste black garlic, divine and melting in the mouth, black garlic envelops the taste buds!
Black garlic is 25 times more effective and bioavailable than white garlic, thanks to its fermentation process.
This fermentation process gives black garlic a sweet, slightly tangy taste reminiscent of balsamic.
Easy to use in your recipes for vegetables, meat, fish, tofu and finally in a beautiful mixed salad!
Available, amongt others, in jelly, puree, vinegar and salt.
