1.0Horizonhttps://horizonnature.ca/en/rich600338<blockquote class="wp-embedded-content" data-secret="o9eAyGmpxT"><a href="https://horizonnature.ca/en/blog/kombucha-millennium-still-new/">KOMBUCHA – MILLENNIUM BUT STILL NEW!</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://horizonnature.ca/en/blog/kombucha-millennium-still-new/embed/#?secret=o9eAyGmpxT" width="600" height="338" title="“KOMBUCHA – MILLENNIUM BUT STILL NEW!” — Horizon" data-secret="o9eAyGmpxT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://horizonnature.ca/wp-content/uploads/2019/11/Kombucha-blogue-327-x-248.png327248Millennium but still new! It is in East Asia that one begins to consume this drink made up of fermented sweet tea. It then appears in Europe, but only in the 20th century. Tea is not fermented by any microorganisms. In fact, it is a symbiotic association between bacteria and yeasts. It is therefore that they live together, in harmony. During the fermentation of the tea, it forms a “mushroom”... Read more »