1.0Horizonhttps://horizonnature.ca/en/rich600338<blockquote class="wp-embedded-content" data-secret="986408cfPs"><a href="https://horizonnature.ca/en/blog/spelt-and-its-virtues/">Spelt and its virtues</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://horizonnature.ca/en/blog/spelt-and-its-virtues/embed/#?secret=986408cfPs" width="600" height="338" title="“Spelt and its virtues” — Horizon" data-secret="986408cfPs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://horizonnature.ca/wp-content/uploads/2021/12/Images-blogue-327-x-248_épeautre.png327248Ancestor of wheat, spelt is a cereal native to Central Asia Long forgotten, spelt, from its Latin name triticum spelta, is gaining popularity. It must be said that “Gaulish wheat” has an absolutely divine nutty taste! This hardy plant is resistant to cold and disease. This grass grows in all types of soil, and is not very demanding on nutrients! Its grain is covered with a very adherent protective envelope.... Read more »