{"version":"1.0","provider_name":"Horizon","provider_url":"https:\/\/horizonnature.ca\/en\/","title":"Bread - sourdough vs baker's yeast | Horizon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4RfJBqBq3V\"><a href=\"https:\/\/horizonnature.ca\/en\/blog\/bread-sourdough-vs-bakers-yeast\/\">Bread &#8211; sourdough vs baker&#8217;s yeast<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/horizonnature.ca\/en\/blog\/bread-sourdough-vs-bakers-yeast\/embed\/#?secret=4RfJBqBq3V\" width=\"600\" height=\"338\" title=\"&#8220;Bread &#8211; sourdough vs baker&#8217;s yeast&#8221; &#8212; Horizon\" data-secret=\"4RfJBqBq3V\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/horizonnature.ca\/wp-content\/uploads\/2021\/04\/Images-blogue-327-x-248_Levain-vs-levure-boulang\u00e8re.png","thumbnail_width":327,"thumbnail_height":248,"description":"The process for making bread was discovered by accident, as was the process for wine. One day crushed grapes began to ferment naturally and produce alcohol. One day a cereal paste was left without cooking and began to swell. In the beginning, the production of bread or wine was done exclusively from natural ferments. So all breads used to be sourdough. In scientific terms, sourdough is made up of a... Read more &raquo;"}