Gluten is a combination of proteins found in some cereals such as oat, rye, wheat or barley. Gluten provides elasticity and volume to foods, and is found in the food we eat everyday, such as pasta, bread, cookies, cakespizzas, etc…
According to The Canadian Association of Celiac Disease, 10% of people are slightly intolerant to gluten. In Quebec, approximately 340 000 people suffer from celiac disease, which represents 1% of the population (source: Health Canada). Need arising from celiac disease for some or personal choice for others, more and more consumers now search for solutions to facilitate their food intake.
Because it is not always easy to eat gluten-free, Horizon Nature can help by offering a variety of gluten-free certified products, from appetizers to desserts :
-All product from Ma Vie Sans Gluten
–Inewa gluten free or low in gluten breads
–Sweet From The Earth’s tasty desserts
–Vegan Touch versatile almond base tasty sauces, gnocchi, ricotta, etc..
–Gardein and Yves’ prepared meals and so many more…
Discover all our gluten-free products by clicking on https://horizonnature.ca/en/product/
