Blog

ORGANIC FARMING HAS BEEN PRESENT FOR MORE THAN 40 YEARS IN QUEBEC

14-08-2023
Organic farming sustainably protects soil and ecosystem health. On February 1, 2000, the term Organic…
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Synthetic sweeteners

28-12-2022
Sucralose, aspartame, acesulfame-potassium, neotame, alitame, cyclamate and saccharin are synthetic sweeteners. “To sweeten” means to…
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Black garlic – health food with many benefits

15-12-2022
Originally from Asia, black garlic is considered a health food. This means that in addition…
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Which oil is best for your health?

19-07-2022
Olive oil, sesame oil, walnut oil, sunflower oil… The range of edible oils continues to…
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Maca dubbed the Peruvian ginseng..!

10-05-2022
Also called Peruvian ginseng, maca grows in the high plateaus of the Andes. First used…
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Propolis – Your ally for the Quebec winter!

01-02-2022
The benefits of propolis have been known for millennia. As we wrote in our last…
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Spelt and its virtues

22-12-2021
Ancestor of wheat, spelt is a cereal native to Central Asia Long forgotten, spelt, from…
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Flours – the choice is yours!

14-10-2021
Where does flour come from? Flour is obtained by grinding wheat or other grains such…
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Beneficial food synergy!

15-07-2021
Combining certain foods with each other increases their nutrient intake and helps the body absorb…
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Bread – sourdough vs baker’s yeast

02-04-2021
The process for making bread was discovered by accident, as was the process for wine.…
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Nutritional inactive yeast!

16-03-2021
Yeast has played an essential role in our diet for thousands of years. It is…
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Tempeh : a nutritive substitute to discover!

24-02-2021
It is now well known that soy is a food with interesting nutritional value, attributable…
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Food & Immunity

26-01-2021
It's good to know that what we eat can help boost our immune system and…
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Honey and its virtues

16-10-2020
The history of honey The term "honey", which appeared in the language in the 10th…
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Do you know the benefits of inulin?

27-07-2020
Inulin is a prebiotic. It stimulates the development of good bacteria in the microbiota (the…
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Raw organic chocolate – healthy and delicious!

12-04-2020
Why raw chocolate? It contains more than 300 health properties! Raw chocolate, unlike traditional chocolates,…
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KEFIR AND ITS MANY BENEFITS

06-03-2020
A benevolent weapon to strengthen your immunity. There are kefir based on milk, therefore of…
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KOMBUCHA – MILLENNIUM BUT STILL NEW!

22-11-2019
Millennium but still new! It is in East Asia that one begins to consume this…
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Bakery – are you intolerant to FODMAPS?

27-08-2019
Committed to offering its clients organic breads of high quality without GMOs, dyes or preservatives,…
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VitalCâlin by Massawippi – vitalizing and alkalizing…

26-07-2018
VitalCâlin is a fermented organic rice culture with a slightly sweet taste and no added…
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Lacto-fermentation

13-03-2018
Succeed with your own lacto-fermentations Lacto-fermentation, unlike sterilization, preserves foods while increasing their nutritional value.…
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Are you intolerant to gluten? Inéwa alternative bakery has innovative solutions!!

12-02-2018
Gluten is a mixture of proteins, mainly prolamins and glutenins, which are used to rise…
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Raw Food

18-08-2016
Raw foods are products rich in nutrients. They are often plants (vegetables, fruits and algae),…
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Gluten free products

11-08-2016
Gluten is a combination of proteins found in some cereals such as oat, rye, wheat…
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Sprouting – About Abenakis Tender Sprouts

25-05-2016
A superfood that can boost your immune system. Sprouting  is a germinating seeds process.  In…
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