Bakery – are you intolerant to FODMAPS?


Committed to offering its clients organic breads of high quality without GMOs, dyes or preservatives, the Inéwa bakery is constantly innovating to offer delicious alternatives to consumers with special needs.
Made from the finest organic ingredients, breads will not only satisfy your appetite with tasty products, but also fit perfectly into a healthy lifestyle.
Whether you’re looking to increase your protein and fiber intake or eat foods with a low glycemic index, the Inéwa bakery has it! Proud to bring innovative baking solutions to the following conditions:

  • Celiac disease
  • Intolerance to FODMAPs
  • Gluten intolerance
  • Wheat allergy
  • Intolerance to modern wheat
  • Yeast intolerance

BUT …. what is FODMAPS?

Click on the following links to find out more:

Did you know that Alternative Inéwa bakery is proud to be the first bakery in Canada to obtain the “Low FODMAP” certification from Monash University for its 100% spelt bread.