MUCH MORE than a mill… A tradition of excellence has been established in our mill that is more than a century old. Since 1981, we have been processing a range of organic food products. Our milling process preserves the nutritional value of our flours. Discover all our quality flours: bread wheat, pastry wheat, spelt, kamut, oats, corn, millet, barley, brown rice, buckwheat, rye, and soy.
Excellence at work and the quality of our products connect us to tradition!
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