MORE THAN READY-TO-EAT, IT’S READY-TO-EAT WELL!
Vegetarianism has long demonstrated its preventive properties against cancer, cardiovascular diseases or obesity. Through its various activities, the Commensal thus supports the promotion of healthy eating among the population. They set an example through the nutritional excellence of the vegetarian dishes they offer.
The majority of their products do not contain trans fats, those bad fats that increase the risk of heart disease by increasing the level of bad cholesterol and decreasing the level of good cholesterol.
All their products are cooked with selected ingredients, without preservatives, artificial flavors nor colors. What’s more, the containers used are free of BPA, PVC and phthalates.