Inspired by the bounty of the earth, Sunflower Kitchen is a family business that cooks vegan delicacies while being eco-friendly, committed to delivering delicious, fresh and healthy food.
Organic humus, pestos and soups, kosher, gluten-free and GMO-free.
An excellent source of fiber, protein and minerals.
Quality products, also creamy, tasty and rich in texture.
A ready-to-eat meal without fuss!
