Unisoya has developed tofu for more than 30 years in Quebec. Tofu is an all-around food that marries any flavour and aromas. The nature of a good tofu depends mostly on the quality of the soybeans and the water used in the process. Superior tofu will have a smooth, silky texture and is slightly spongy.
Unisoya tofu is gluten-free and manufactured with GMO-free soybeans.
Unisoya is the oldest brand of tofu made in Quebec! In addition, tofu is low in saturated fat and a great source of omega-6, omega-3.
