Traditional lacto-fermented recipes from Quebec products, while minimizing food waste!
In partnership with Loop Synergie, for a new rescue program that aims to save more than 20,000 tons per year!
Thus allowing a second life to the ingredients by transforming them into preserved, “up-cycled” and stable products.
Traditional vegan kimchi nappa, white apple and pear, sauerkraut or curtido jalapeno and lime.
GOOD food with BIG love, to make you feel NICE!