Inewa – Alternative organic bakery – solutions for special dietary needs

Using ancestral methods, the Alternative Inewa bakery produces high quality organic breads, without GMOs, coloring or preservatives. Inéwa is constantly innovating in order to offer delicious alternatives to consumers with special dietary needs.

Made from the best organic ingredients, the wide range of Inewa breads will not only satisfy your appetite and your taste buds with tasty products; Inewa breads also fit perfectly into a healthy lifestyle.

Whether you’re looking to increase your protein and fiber intake or consume foods with a low glycemic index or high protein, they’ve got you covered! It is with pride that they have developed fermented breads, with original sourdoughs and various ancestral cereals as to offer an advantageous alternative and quality baking solutions, to the following conditions: celiac disease, intolerance to FODMAPs, gluten, modern wheat or yeast, wheat allergy, etc …

For a complete list of the great variety available to you, visit