A foodie by birth and a great baker of generous and decadent desserts, Katrine has linked her passion for cooking through a host of social causes including “Le Kiosque de limonade”, an event for the benefit of the CHU / Sainte-Justine Foundation, and entertainment of “One small cake at a time” on Canal Vie. However, a recent intolerance to dairy products as well as inflammation problems, forced her to pursue the adventure differently.
Gourmet recipes without gluten, without dairy products, without it showing!
