A born foodie and a master of generous and decadent desserts, Katrine has channeled her passion for cooking into a host of social causes, including the Lemonade Stand, an event benefiting the CHU/Sainte-Justine Foundation, and hosting “Un petit gâteau à la fois” (One Little Cake at a Time) on Canal Vie.
Delicious gluten-free and dairy-free recipes, and above all, no compromise on taste or texture!
