A complete range of appetizing and tasty dishes without the 10 priority allergens: gluten-free, milk-free, soy-free, egg-free, nut-free, peanut-free, sesame-free, sulphites-free, mustard-free and fish and shellfish-free.
These allergen-free dishes are concocted in a kitchen dedicated to the preparation of these products, so there is never gluten, milk, soy, egg, peanuts, tree nuts, sesame, mustard, sulphites, fish and shellfish present in La cuisine à Christine.
In addition, for all the ingredients used in the preparation of the products, they check with the manufacturer that the priority allergens are not present on the production line or in the factory. If so and no other source is available, they only use that ingredient if methods are in place to prevent cross-contamination.
